---------- Recipe via Meal-Master (tm) v8.02
  Categories: Jams, Condiments, Fruits
       Yield: 1 servings
       1 qt Ripe strawberries
       4 c  Sugar
       2 tb Lemon juice
     1/2    Bottle of liquid pectin
   Crush berries thoroughly.  Place in a large bowl.  Add
   sugar, mix well & let stand.  Mix lemon juice & add
   certo. Stir until all sugar crystals are dissolved.
   Ladle quickly into jars & leave to set, it may take 24
   hours. Store in freezer.  Will keep in the fridge for
   3 weeks.
   “The Settlement Cookbook”