------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
 Categories: Fruits 999    
   Servings:    1
       5 c  Crushed, fresh blueberries          1 t  Grated lemon rind 
     1/2 c  Water                             1/2 c  Sambuca Romana 
   2 1/2 c  Sugar                               1 ea Box light fruit pectin 
      10 ea Coffee beans per jar          
   Mix 3/4 c sugar and pectin together. Stir into blueberries, lemon rind,
   water, and Sambuca in a heavy saucepan. Cook over high heat, stirring 
   constantly, until mixture comes to a hard boil. Stir in remaining sugar. 
   Bring to a rolling boil, still stirring constantly. Boil for 1 minute. 
   Remove from heat. Skim off foam with metal spoon. Place 10 coffee beans in 
   each jar. Immediately pour jam into hot sterilized jars and vacuum seal.
   Makes 5 1/2 pint jars. From: Gourmet Preserves, Judith Choate