---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STRAWBERRY-KIWI JAM
  Categories: Preserves, Desserts
       Yield: 1 servings
  
   2 3/4 c  Crushed strawberries
   1 1/4 c  Kiwi fruit, peeled, chopped
   3 1/4 c  Sugar
       1 pk Certo LIGHT Pectin Crystals
  
   Measure prepared fruits into a large bowl.  Measure
   sugar and set aside.
   
   Combine Certo Light Fruit Pectin Crystals (no
   substitute) with 1/4 cup of the measured sugar.
   Gradually add to fruit, stirring well.
   
   Let stand 30 min, stirring occasionally.  Stir in
   remaining sugar and continue to stir for 3 minutes
   until most of the sugar is dissolved.
   
   Pour into clean jars or plastic containers.  Cover
   with tight lids and let stand at room temperature
   until set (may take up to 24 hours).
   
   Store in freezer or for 3 weeks in refrigerator.
   Makes 6 cups.
   
   Source:  Certo recipe with coupon Shared and tested by
   Elizabeth Rodier Sept 93
  
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