MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Tomato Jelly
  Categories: Can/preserv, Vegetables
       Yield: 1 Servings
       7 lb Ripe tomatoes
       2 c  Vinegar
       1 tb Whole cloves
       3 ea Cinnamon sticks
       3 tb Sugar
   Scald and peel ripe tomoatoes. Cook 45 minutes (add no water) stirring
   often to prevent burning and stickiing. Strain through a sieve
   discarding the juice and saving the pulp. In a saucepan combine
   vinegar and spices tied in a spice bag. Boil for 20 minutes. Remove
   spice bag and add sugar and tomato pulp to vinegar. Cook slowly for
   6-7 hours or until thick and sticky. Pour into sterile jars, hot
   water bath for 10 to 15 minutes.
   Posted on AOL by Pougie
   typos by Neysa
   From: Neysa Dormish                   Date: 07-25-96