---------- Recipe via Meal-Master (tm) v8.01
       Title: Beer Marinade for Beef
  Categories: Cajun, Sauces, Beef, Marinade
       Yield: 8 servings
       2 cn Beer (12 oz or 10 oz cans)          1 tb Prepared horseradish
       2 ts Salt                                1 ts Onion powder
     1/2 c  Olive oil                           2 tb Lemon juice
       1 ts Ground cayenne pepper               1 ts Garlic powder
       1 tb Wine vinegar                   
   Mix all ingredients together and use as a marinade.  Then
   use as a basting sauce for the meat while it cooks.