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---------- Recipe via Meal-Master (tm) v8.01 Title: Beer Marinade for Beef Categories: Cajun, Sauces, Beef, Marinade Yield: 8 servings 2 cn Beer (12 oz or 10 oz cans) 1 tb Prepared horseradish 2 ts Salt 1 ts Onion powder 1/2 c Olive oil 2 tb Lemon juice 1 ts Ground cayenne pepper 1 ts Garlic powder 1 tb Wine vinegar Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. ----- Plain Text Version of This Recipe for Printing or Saving | |
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