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* Exported from MasterCook * Marinade for Lamb Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Cups Chablis wine 1 Cup Green creme de menthe 1 Tablespoon Onion powder 1 Teaspoon Dried mint (crushed) 2 Tablespoons Louisiana hot sauce 1 Cup Soy sauce 1 Cup Water 2 Tablespoons Olive oil Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 1653 0 0 0 0 0 0 0 Plain Text Version of This Recipe for Printing or Saving | |
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