*  Exported from  MasterCook  *
 
                             Marinade for Lamb
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Chablis wine
    1      Cup           Green creme de menthe
    1      Tablespoon    Onion powder
    1      Teaspoon      Dried mint (crushed)
    2      Tablespoons   Louisiana hot sauce
    1      Cup           Soy sauce
    1      Cup           Water
    2      Tablespoons   Olive oil
 
 Mix all ingredients.  Marinade lamb 6 to 12 hours, then use the marinade as a
 basting sauce as it cooks.
 
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 Nutr. Assoc. : 1653 0 0 0 0 0 0 0

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