*  Exported from  MasterCook  *
 
                              Achiote Marinade
 
 Recipe By     : Contemporary Southwest, Cafe Terra Cotta Cookbook, pg. 104
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           anchiote paste -- * see note
    2      cups          orange juice
    1      teaspoon      garlic -- chopped
    1      tablespoon    olive oil
    1      tablespoon    brown sugar
           pinch         ground cumin
           pinch         ground coriander
           pinch         oregano
                         salt and pepper -- to taste
 
 *note:  May be purchased at Mexican specialty products stores or in the
 Mexican food section of some groceries.
 
 Mix the marinade ingredients together.  Marinate chicken, pork, fish, or
 seafood from 3 hours to overnight.
 
 Submitted to Recipelu by Chelle Gardner.  Chelle51@aol.com
 
                    - - - - - - - - - - - - - - - - - -