MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: RED WINE MARINADE
  Categories: Marinades, Bar-b-q, Mine
       Yield: 3 Cups apprx
  
       2 c  Dry red wine
     1/2 c  Red wine vinegar
     1/4 c  Oil, preferably canola
      10    Fresh Sage leaves
            (or 2 teaspoons dried)
       2    Cloves garlic, minced
  
   Combine the ingredients in a food processor or blender. The marinade
   is best the day it’s made.
   
   ~ SOURCE: SMOKE AND SPICE
  
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