*  Exported from  MasterCook  *
 
                          Chipotle Marinade - Hot
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Hot & Spicy                      Marinades
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Fresh Orange Juice
    2      Tsp           Oregano
      1/4  Cup           Fresh Lime Juice
    1      Tsp           Cumin
    6                    Canned Chipotle Chilies -- minced
    2      TBS           Wine Vinegar
    4      Cloves        Garlic
    1      Tsp           Salt
    1      Tsp           Freshly grated Orange Rind
    1      Tsp           Black Pepper
 
 Combine the Orange juice and Lime juice in a small saucepan and boil until
 reduced to 1/2 cup. Place juice and remaining ingredients into blender and
 blend thoroughly.  If marinade is to thick, thin with additional Wine
 Vinegar.  Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat
 overnight, turning a couple of times. 
 
 
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