---------- exported from cookworks for meal-master, v7.0
 
      title: classic oriental marinade
 categories: professional, indonesian, chinese, sauce
   servings: 8
 
     1/2 c  peanut oil
     1/4 c  soy sauce
     1/2 c  red wine
       2 t  catsup
       2 t  candied ginger
       2 t  garlic
       1 t  curry powder
 
 combine ingredients-mix well 
 cover and chill for 4-96 hours 
 use as a marinade for meat, poultry, or fish
 
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