---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fish Marinade
  Categories: Cajun, Sauces, Fish/sea, Marinade
       Yield: 6 servings
  
       2 c  Chablis wine                        2 tb Creole mustard
       2 tb Lemon juice                       1/2 ts Ground cayenne pepper
       2 ts Salt                           
  
   Mix all ingredients together and stir well.  Use as a marinade,
   Then as a basting sauce when you cook fish.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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