---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Rosemary Marinade
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         1    half chicken
       1/2 c  extra-virgin olive oil
   :          Juice of one lemon
         1 c  chopped fresh rosemary
         2 TB minced garlic
   :          Salt and black pepper
         1 lb new potatoes, -- quartered,
   :          blanched
   :          Fresh rosemary sprigs
   
   Preheat the grill. Season the chicken with olive oil,
   salt and pepper. Place on the grill and cook for 8
   minutes on each side. Preheat the oven to 400 degrees.
   In a food processor, puree all the ingredients
   together until smooth. Season with salt and pepper.
   Toss the potatoes with the rosemary, coating each
   potato completely. Place the potatoes on a
   parchment-lined baking sheet. Roast the potatoes for
   10-15 minutes or until they are golden brown. Remove
   the potatoes from the oven and place on a platter.
   Arrange the chicken along the side. Garnish with fresh
   rosemary sprigs and Essence.
   
   Yields: 4 servings
   
   Recipe By     :ESSENCE OF EMERIL SHOW#EE2363
  
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