---------- Recipe via Meal-Master (tm) v8.04
       Title: Burned At The Steak Marinade
  Categories: Beef, On the gril
       Yield: 1 servings
         2 lg rribeye steak
         4 oz good seasons italian
   :          dressing
         2    habanero peppers  dried
         2 TB worcestershire sauce
         1 TB red wine vinegar
         1 ts pepper
       1/4 ts salt
   Make italian dressing, set aside. In a small saucepan
   boil water and blanch (2 min.) the habaneros. Remove
   and cut off stems. remove seeds from one pepper but
   save seeds from one of the peppers. Place peppers in a
   blender and add all other ingredients. Blend well.
   Coat steaks generously. Marinate for 3-4 hours. Grill
   over hot charcoal fire. Look out hot.
   Recipe By     :