MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Creole Beef Marinade (For Beef Steaks and Roasts)
  Categories: Smoker
       Yield: 1 servings
 
     1/4 c  Oil
     1/4 c  Bourbon or sherry
       2 tb Soy sauce
       1 ts Worcestershire sauce
       1 ts Garlic powder
     1/2 ts Pepper, black, coarse ground
 
   Mix all ingredients well.  Add meat and marinate up to 12 hours in the
   refrigerator.  Remove from marinade.  Pad dry with paper towels and
   place in smoker.  Smoke using your favorite fuels.  Cook in your
   favorite way and lightly apply marinade to meat while cooking
 
   Credit:  Luhr-Jensen
 
   Recipes sent to me from Bill, wight@odc.net
 
 MMMMM