---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GREEN CHILE TREATMENT
  Categories: Marinades, Bar-b-q
       Yield: 1 servings
  
 ---------------------------BEEF,POULTRY,PORK,LAMB---------------------------
       4 oz Mild or hot green chiles
       2 t  Mild ground chiles
            -=OR=- chili powder
       2 T  Vegetable oil
  
   Combine all ingredients in a food processor. Process
   until smooth. Makes about 1/3 cup.
  
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