---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Italian Vegetable Marinade
  Categories: Sauces, Vegetables, Marinades
       Yield: 6 Servings
  
     1/2 c  Safflower oil
     1/2 c  Cider vinegar
     1/2 c  Honey
       1 tb Italian seasoning
       1 tb Parmesan cheese
       1 ds Garlic powder
       1 c  Broccoli tops
       1 c  Sliced zucchini
       1 c  Chopped tomatoes
       1 c  Cauliflower flowerets
  
   For the marinade, combine oil, vinegar, honey, italian
   seasoning, garlic powder, and parmesan cheese in a
   blender jar. Process until smooth. Pour into saucepan
   and heat to boiling. Set off heat, and allow to cool.
   Mix vegetables and cover with marinade. Refrigerate
   overnight.
  
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