*  Exported from  MasterCook  *
 
                         Dijon Vinaigrette Marinade
 
 Recipe By     : Fast & Healthy  July/August 1997
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    sugar
      1/2  teaspoon      dried tarragon
      1/3  cup           ready to serve chicken broth
    3      Tablespoons   Dijon mustard
    1      Tablespoon    extra-virgin olive oil
    1      Tablespoon    lemon juice
 
 In small bowl, combine all ingredients with wire whisk, beat until smooth.
 
 Pour mixture over blanced and cooled vegetables, such as whole green beans,
 diagonally cut carrots or asparagus spears.  Let stand at room temperature
 for 15 minutes to marinate before serving.  Makes 2/3 cup--enough for 8 (1/2
 cup) servings.
 
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