*  Exported from  MasterCook  *
 
                              Classic Marinade
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Dehydrator                       Marinades
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -(makes about 1/2 lb
                         -jerky)
    1       t            Salt (used Everglades
                         -Seasoning)
    1       t            Pepper
    3       tb           Brown sugar
      1/4   c            Worcestershire
      1/4   c            Soy sauce
    1       tb           Liquid smoke
    2       lb           Round or flank stead
                         -(sliced thin while
                         -partly frozen)
 
    Mix all marinade ingredients in bowl. Pour over meat slices,
 thoroughly
   wet all sides of meat and layer in the marinating dish. Cover tightly
 and
   marinate in fridge overnight. Rotate meat layers every couple of hours
 if
   you can. Drain the marinated meat and spread nonoverlapping on
 dehydrator
   trays.
   
    For a chewy texture, slice the meat with the grain, or across the
 grain
   for more tender jerky.
   
    We threw the marinade and meat in Ziploc bags, sucked out the air and
 let
   them sleep overnight in the fridge. That way, don't have to worry
 about
   during them in the marinade or about them getting completely covered.
   
    Beezy; Here’s the basic marinade Joe used...from the teeny little
 booklet
   that came with the machine:
   
    Posted by GARLIC.QUEEN on Jan 05, 1993
   
    MM by Cathy Svitek
  
 
 
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