---------- Recipe via Meal-Master (tm) v8.05
       Title: Marinade for Meat, Chicken,or Fish
  Categories: Sauces, Meats, Chicken, Seafood
       Yield: 1 servings
       1    Onion; chop fine
       3    Sprigs parsley
       3    Scallions; chop
     1/4 ts Powdered bay leaf
       1 ts Salt
     1/4 ts Dried oregano
       1    Clove garlic; crush
       1    Lemon; juice
     3/4 c  Oil
     1/4 ts Freshly ground pepper
   Mix all the ingredients together thoroughly. Pour the
   mixture over the meat, chicken or fish to be marinated
   and allow to steep for 2 hrs., turning occasionally.
   Then grill meat, and,if desired,slice thin and serve
   on garlic bread. Below is another recipe. Just a
   quickie, but quite good. I don't have amounts for
   everything. Just use your judgement accdng to how much
   meat you have. Soy sauce; a little red wine
   (optional); a bunch of garlic powder, and onion
   powder. Marinate at least one hour, turning once. >>>
   Grill and do same as with other marinade to serve.
   These two recipes are the only way we will eat steak.
   We are in cold climate in fall and winter, so we don't
   get to grill all year, but if we could, we would!! E N
   J O Y P.S. The red wine in the second recipe also
   helps tenderize the meat, in addition to adding