---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Red Wine Marinade for Beef
  Categories: Sauces, Beef, Marinade
       Yield: 6 servings
  
     1/2 c  Vegetable oil                     1/3 c  Red wine
       2 tb Fresh lemon juice                 1/4 ts Dried thyme
     1/4 ts Black pepper                        2 ea Large garlic cloves minced
  
   In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
   garlic.  Place beef in plastic bag or shallow glass dish.  Pour marinade
   over top; seal bag refrigerate for 2 to 6 hours.
  
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