*  Exported from  MasterCook  *
 
                          Alehouse Steak Marinade
 
 Recipe By     : Journal
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Marinade
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           ale or beer
      1/2  cup           beef broth
   12      cups          spicy tomato juice
    2      teaspoons     Worcestershire sauce
      1/2  teaspoon      hot pepper sauce
    2                    bay leaf -- broken in half
    1      teaspoon      dried oregano
    1      teaspoon      dried thyme
 
 In small bowl, combine all ingredients. Place meat of choice in shallow dish
 or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours
 or overnight, turning occasionally. Meat and marinade also may be placed in a
 heavy-duty sealable plastic bag and refrigerated.
 
 Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : This recipe is from 'Melanie Barnard’s “Marinades.”