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      Title: Seafood  Marinade  For  Grill
 Categories: Fish
   Servings: 1
 
            Fish, can be salmon,
            swordfish, shark or
            kabobs made of shrimp
            or scallops or
            mixture with above
            Juice 3 lemons
     1/4 c  olive oil
       2 TB Dijon mustard
     1/4 c  fresh snipped dill
     1/4 ts salt
            Fresh ground pepper (to
            taste)
       1    clove garlic, minced
            (optional)
 
 Mix all ingredients well.  Marinade fish 2 hours in refrigerator.  Place
 fish on hot grill
 8 to 14 minutes per side depending on thickness.  Baste with marinade.
 
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