---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Seasoning & Sauce for Barbequed Ribs
  Categories: Barbeque, Rubs, Marinades
       Yield: 1 servings
  
 ----------------------------DRY SEASONING (RUB)----------------------------
       3 tb Salt
       3 tb Sugar
   1 1/4 tb Black pepper
   1 1/2 ts Paprika
   1 1/2 ts Dry lemon powder
            (Unsweetened Kool-Aid)
 
 -------------------------------BASTING SAUCE-------------------------------
     1/2 ts Salt
       1 ts Dry mustard
       1 ea Clove garlic, crushed
     1/2 ea Small bay leaf
     1/2 ts Chili powder
     1/2 ts Paprika
     3/4 ts Hot pepper sauce
     1/2 c  Worcestershire sauce
     1/4 c  Cider vinegar
       2 c  Beef stock or canned beef
            Bouillion
     1/4 c  Vegetable oil
  
   Dry Seasoning (Rub): :       Mix together all dry seasoning
   ingredients and sprinkle ribs on both sides with mixture.
   
   Basting Sauce: :       Combine all ingredients.  Grill ribs
   slowly, basting often with sauce.  (This sauce will keep
   several days in refrigerator and can be frozen.) :       If
   ribs are cut into serving pieces, the sauce will baste eight
   pounds of ribs.
   
   Source:  Best Barbecue Recipes, by Mildred Fischer
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