---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BOURBON MARINADE (ALL-PURPOSE)
  Categories: Marinades
       Yield: 1 servings
  
       1    CARROT, sliced
       1    ONION, sliced
       1    Clove GARLIC, minced
       4    Sprigs PARSLEY
       1 tb BLACK PEPPERCORNS, cracked
       1    BAY LEAF
       2 c  WHITE WINE (dry)
     1/2 c  VINEGAR
       4 c  WATER
     1/4 c  WILD TURKEY BOURBON
  
   Mix all ingredients in a large glass or earthenware
   bowl until well blended.  Add meat to marinade.
   Refrigerate for 8 hours or overnight, turning 4 times.
   
   (Makes 6-1/2 to 7 cups)
   
   This makes enough to marinate 6-7 lbs of any big or
   small game meat.
   
   Nutritional Information per serving:  xx calories, xx
   gm protein, xx gm carbohydrate, xx gm fat,  x%
   Calories from fat,  x mg chol,  xx mg sodium, x g
   dietary fiber
   
   Posted on GEnie Food & Wine RT Jun 09, 1993 by
   COOKIE-LADY [Cookie]
   
   MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node
   004/005, Internet sylvia.steiger@lunatic.com
  
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