---------- Recipe via Meal-Master (tm) v8.02
  Categories: Marinades
       Yield: 2 cups
            -Rub your Meat-with
       6 lg Garlic Cloves minced
            -Marinade Paste_
       2 ts Paprika sweet,hungarian
       1 ts Szechuan Peppercorns
            Measured whole-crushed
       1 ts Black Pepper whole
            Measured whole-crushed
   1 1/2 ts Fresh Oregano
            Measured whole-crushed
   1 1/2 ts Dry mustard (Sunbird)
       1 ts Sugar
       1    Juice of one Lemon
       2 ts Red Wine
       2 ts Lemongrass Oil (mine)
   Crush garlic and rub into meat, slightly score brisket
   to insure penetration.
   Place Black Peppercorns, Szuchuan Peppercorns, and
   fresh Oregano into Cuisinart
   Spice grinder and pulse until fine. Place dry
   ingredients, including pepper mix
   into small bowl and mix well. Add the wet ingredients
   and combine, add more red
   wine if the mix is too thick. Rub into meat and
   marinate for several days. For a whole brisket use a
   two gallon plastic bag. Put the meat into the bag and
   apply the marinade.