---------- Recipe via Meal-Master (tm) v8.02
  Categories: Game, Sauces, Marinades, Jw
       Yield: 1 batch
       2 qt Water
       1 qt Wine
       3    Ribs celery; chopped
       2 lg Onions; chopped
       2    Carrots; diced
       2    Bay leaves
       3 tb Pickling spice
       1 ts Peppercorns
       1 ts Juniper berries
   Simmer the vegetables and spices in water till tender.
   Cool mixture and add wine. Place the caribou in the
   marinade (can be used on any game) Cover and marinate
   2 days or longer. Turn daily. The strained marinade
   can be used as a
   BBQ baste or incorporated into gravies and sauces
   afterwards. Meat should be
   marinated at least 2 days before preparing and large
   roasts up to a week..