*  Exported from  MasterCook  *
 
                            DEER JERKY MARINADE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Venison                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Deer meat, thinly sliced
      3/4   c            Wine, dry
      1/3   c            Lemon juice
      1/4   c            Onion, minced
      1/4   c            Brown sugar
    2       ts           Liquid smoke
    1       t            Seasoned salt
      1/4   ts           Pepper
    3       ea           Bay leaves
 
   Marinade deer meat for 24 hours in the marinade
   mixture, covered, in a cold part of the refrigerator.
   Turn meat several times. Remove meat, spreading out to
   bring to room temp. Place on greased racks in a smoker
   and smoke at a low heat (160-190 degrees) for 5 to 7
   hours, until meat becomes slightly translucent and
   darkly red, near black. Store in plastic bags in
   refrigerator.
   
   Recipe date: 12/10/87
  
 
 
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