---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JACK DANIEL'S MARINADE
  Categories: Sauces
       Yield: 1 servings
  
     1/4 c  JACK DANIEL'S WHISKEY
     1/4 c  SOY SAUCE
     1/4 c  DIJON-STYLE MUSTARD
     1/4 c  GREEN ONIONS; minced
     1/4 c  LT. BROWN SUGAR, packed
       1 ts SALT
       1 ds WORCESTERSHIRE SAUCE
            BLACK PEPPER
  
   Combine all ingredients. Blend well. Use to marinate
   shrimp or scallops for 1 hour or beef, chicken or pork
   in the refrigerator overnight. Use to baste the
   shellfish or meat as it is grilled or broiled. Makes
   about 1-1/4 cups.
  
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