*  Exported from  MasterCook II  *
 
                              Korean Marinade
 
 Recipe By     : Anne Padgett
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Sauces And Marinades
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    sesame oil
      1/2  cup           lsoy sauce
    1      tablespoon    vinegar
    2      cloves        garlic -- minced
                         cayenne pepper -- to taste
    2      tablespoons   sesame seeds -- crushed
 
 Mix together well.  Can be used with any meat.  Marinate at least 1 hour.
 Makes about 3/4 cup.
 
 per Tablespoon:  25 Kcal  2g fat (0.3g sat fat) 68% CFF  553mg Na
                          (0.9g PRO/2.0g FAT/1.2g CHO)
                          Exchanges:  1/2 FAT
 
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 NOTES : SODIUM:  Use low sodium soy sauce to decrease the sodium level per
 serving to 323mg.