---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LAMB MARINADE AND BARBECUE
  Categories: Marinades, Main dish, Meats, Bar-b-q
       Yield: 8 servings
  
            -ELAINE RADIS
       8 lb Lamb leg; boned and
            -butterflied
   1 1/4 c  Olive oil
     1/4 c  Worchestershire Sauce
       2    Garlic clove; diced
     3/4 c  Soy sauce; light
       2 tb Dry mustard
     1/4 c  Red wine vinegar
   1 1/2 tb Parsley, chopped
     1/3 c  Lemon juice
  
   Mix ingredients together. Marinate butterflied lamb
   roast overnight, basting as needed. Cook over hot
   grill, baste as needed. Best served medium to rare.
   Makes enough marinade for about 6-8lbs of lamb.
   
   This is Lois' recipe and is our annual July 4th BBQ;
   right after the CLYDE BEATTY CIRCUS/still under a
   tent!!!!
  
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