*  Exported from  MasterCook II  *
 
                            All Purpose Marinade
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Dry white wine
      1/2  teaspoon      Cayenne pepper
    1      teaspoon      Onion powder
      1/2  cup           Soy sauce
      1/2  teaspoon      Garlic powder
 
 Mix all ingredients together.  Marinate the meat (beef, pork, chicken, or 
 game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat 
 cooks on the grill.
 >From Justin Wilson’s “Outdoor Cooking With Inside Help”
 
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