*  Exported from  MasterCook  *
 
                          Red Chile Marinade (Gc)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3622
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mar/Glz/Bst-Sc                   Bbq-Sc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    dried ancho chilies -- seeded
                         --toasted and ground
    1      small         onion -- coarsely chopped
   10                    garlic cloves -- chopped
    3                    canned chipotles -- chopped
    1      cup           fresh orange juice
                         salt and pepper to taste
    1      cup           extra virgin olive oil
      1/4  cup           fresh mint chiffonade
 
 In a food processor combine all ingredients except olive oil and mint,
 puree. With the motor running slowly add olive oil and blend until
 emulsified. Add the mint.
 
 Yield: About 3 cups
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
 
 
 
 
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