---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Seafood
       Yield: 6 servings
     1/2 ts Coarse (kosher) salt
     1/2 ts Freshly ground white pepper
       1 pn Cayenne pepper; -=OR=-
     1/4 ts -Tabasco sauce
       1    Garlic clove; finely minced
     1/4 c  Chopped fresh parsley
       2 tb Lemon juice
     1/3 c  Olive oil
   Try this marinade for shellfish you wish to barbecue.
   COMBINE ALL INGREDIENTS and pour over shrimp or
   scallops in a non-reactive container, such as a glass
   pie plate. Makes enough for about 1 1/2 pounds cleaned
   weight. Marinate 1 hour and baste with marinade
   several times while grilling.