---------- Recipe via Meal-Master (tm) v8.01
       Title: Teriyaki Marinade
  Categories: Sauces, Grill
       Yield: 1 cup
     1/4 c  Soy sauce
     1/4 c  Sake
       2 tb Safflower oil
       2 tb Dark sesame oil
       3 tb Light brown sugar
       2 tb Rice vinegar
       2 ea Garlic cloves, crushed
       1 ts Ginger, grated
   Combine all the ingredients in a small container.  Let stand until the
   sugar is dissolved.  When brushing onto the foods, swirl the mixture
   often to keep it well combined.
   Use to marinade cut & pressed tofu, marinade for 1 hour, or marinade
   cubed tempeh for 1 hour or cubed seitan.  Aternatively, brush over
   grilling tomatoes.
   Nava Atlas, “Vegetarian Celebrations”