---------- Recipe via Meal-Master (tm) v8.02
  Categories: Marinades, Bar-b-q
       Yield: 1 servings
       1    Small garlic clove; crushed
     1/4 ts Coarse salt
     1/2 ts Dijon mustard
       2 ts Lemon juice
     1/4 c  Olive oil
       1 ts Red wine vinegar
     1/4 ts Freshly ground pepper
   Mash the garlic and salt together in a small bowl,
   with the back of a spoon. Stir in the mustard and
   lemon juice. Whisk in the olive oil, vinegar, and
   pepper. Makes about 1/3 cup.