---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Side dish, Fruits
       Yield: 2 cups
       2 ea Mangoes, peeled & chopped
       1 ea Scotch bonnet chili pepper
       1 tb Rum, dark
       1 ts Jamaican hot sauce
       2 ea Garlic cloves, minced
       1 tb Ginger, grated
     1/4 c  Coconut flakes
     1/2 ts Coriander seeds, ground
     1/4 ts Cumin, ground
     1/2 c  Coconut milk
     1/4 c  Lime juice, fresh
       2 tb Cilantro leaves, chopped
   Puree the mango, chili pepper, rum, and the hot sauce
   in a blender or food processor.  Combine the mango
   puree with the garlic, ginger, coconut, coriander, and
   cumin in a heavy nonreactive pot and bring to a boil.
   reduce the heat and simmer for about 20 minutes.
   Remove from the heat and cool. Stir in the coconut
   milk, lime juice, and cilantro.