*  Exported from  MasterCook  *
 
              Cilantro Pesto (Black Bean Chili Con Carne with)
 
 Recipe By     : Kelly McCune’s One Bowl (1996)
 Serving Size  : 10   Preparation Time :0:10
 Categories    : Salsa Relish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      bunches       fresh cilantro -- leaves only
    6      cloves        garlic
    6      tablespoons   lime juice
      1/2  cup           olive oil
      3/4  cup           sour cream
                         salt -- to taste
 
 Put the cilantro, garlic, and lime juice in the bowl of a food processor 
 fitted with a steel blade. Process until the garlic and cilantro are finely 
 minced.
 
 With the motor running, drizzle in the olive oil in a thin stream, until 
 well incorporated. Scrap pesto into a bowl and mix in the sour cream. Add 
 salt to taste. Refrigerate until needed.
 
 Serving Suggestion: Black Bean Chili Con Carne
 
 1996 Kelly McCune. One Bowl:  One-Dish Meals from Around the World. 
 Chronicle Books, San Francisco.  
 
 This recipe was found on MC-Recipe List Service 
 “COLLECTION (3) Chili Recipes plus Pesto,” 15 Oct 1996. [patH] 
 
 
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