MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: CREAMY  GARLIC  PARSLEY  PESTO  SAUCE  WITH  PASTA
  Categories: Pesto, Pastas, Sauces
       Yield: 3 servings
  
  
   1 c non-fat skim milk ricotta cheese
         2 lg cloves garlic, peeled
       1/2 c  loosely packed fresh parsley
       1/2 c  loosely packed fresh basil
       1/2 c  boiling water 5 tb grated Parmesan or Romano cheese Salt,
   coarse pepper to taste
         3 c  tender-cooked spaghetti
   
   Preparation : Have ricotta at room temperature. Combine it with
   remaining ingredients except spaghetti in blender (or food processor,
   using a steel blade).  Cover, blend until smooth.  Toss with hot
   drained spaghetti until cooked.  3 servings.  Walt MM
  
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