*  Exported from  MasterCook  *
 
                              Three Herb Pesto
 
 Recipe By     : Cooking Live Show #CL8906
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    garlic cloves -- coarsely chopped
    1      cup           firmly packed fresh basil leaves
    1      cup           firmly packed fresh italian parsley
                         -- leaves
    1      cup           firmly packed fresh mint leaves
      1/2  cup           toasted pine nuts -- cooled
      1/2  cup           freshly grated parmesan
                         salt and freshly ground black pepper
      3/4  cups          olive oil
 
 In a blender or food processor finely chop the garlic, scraping down
 the sides with a rubber spatula if necessary. Add the herbs, pine
 nuts, Parmesan, salt, pepper and olive oil and process until smooth.
 Pesto will keep stored in a airtight container and refrigerated for up
 to one week. Pesto can also be frozen and stored for up to one month.
 
 Yield: about 1 1/2 cups
 
 
 
 
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