*  Exported from  MasterCook  *
 
                         Sweet Red Pepper Preserves
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      large         red pepper -- minced
    1      tablespoon    salt
    3      cups          sugar
    2      cups          cider vinegar
 
 Sprinkle red peppers with salt; let stand 3 to 4 hours.  Rinse in a
 strainer.  Place peppers, sugar, and vinegar in a large kettle and cook
 until thick.  Ladle into hot sterilized pint jars leaving 1/4 inch
 headspace.  Wipe rims and adjust lids.  Process in a boiling water bath
 for 5 minutes.  Makes 2 to 3 pints.  Source:  Miriam B. Loo’s Home
 Canning Guide.
 
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