*  Exported from  MasterCook  *
 
                            WATERMELON PRESERVES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Watermelon
 
   Pare and cut watermelon rind into pieces 2 inches long
   and 3/4 inches wide. Cover with brine made by
   dissolving 1 tablespoon salt in 1 quart water. Let
   stand overnight.  Drain.  Cover with water and boil 10
   minutes. Drain. Cover with a heavy sirup made of 1
   part sugar and 1 part water. Add 1 thinly sliced lemon
   to each 3 quarts rind. Add whole spices if desired.
   cook slowly until rind is tender and clear.
   
   MM by Cathy Svitek
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005
  
 
 
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