*  Exported from  MasterCook  *
 
                             RHUBARB MARMALADE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Finely chopped rhubarb
    1                    Orange
    1                    Lemon rind
    7 1/2   c            Sugar
    1                    Bottle fruit pectin
 
   Combine rhubarb, grated rind of lemon, and rind and
   juice of orange. Measure fruit.  Add water, if
   necessary, to make each cup level with liquid.  Add
   sugar.  Stir constantly.  Heat rapidly to full rolling
   boil. Boil gently 2 minutes.  Remove from fire. Stir
   in fruit pectin. Skim. The Household Searchlight
  
 
 
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