---------- exported from cookworks for meal-master, v7.0
      title: pear and onion marmalade
   servings: 24
       2 t  peanut oil
       4 c  sweet onion
       2 c  pear
       1 c  brown sugar
     1/8 t  cayenne pepper
     1/8 t  kosher salt
   2 1/2 t  cider vinegar
 heat oil in a large skillet, over a high flame
 add onions and saute for 8-10 minutes, until they begin to brown
 reduce flame to medium
 heat and stir for another 20-30 minutes, until caramelized
 stir in pears, brown sugar, cayenne, salt, and vinegar
 heat and stir until pears are tender-crisp
 remove from heat, drain off and reserve juices
 transfer onion mixture to a sterile jar
 heat reserved juices in skillet, over a medium flame
 heat and stir until juices have reduced to a syrupy glaze
 pour over onion mixture-mix well
 cover and chill indefinitely
 serve slightly chilled or at room temperature