---------- Recipe via Meal-Master (tm) v8.02
  Categories: Condiments, Jams
       Yield: 10 servings
       4 lb Cooking apples
       2 c  Cider
       3 c  Granulated sugar
       2 ts Ground cinnamon
       1 ts Ground cloves
     1/8 ts Ground allspice
   Servings: 10
   Stem and quarter apples; do not peel.  Cook apples and
   cider, covered, in crockpot on LOW for 10 hours.  Add
   sugar and spices and continue cooking for 1 hour. Pour
   into hot sterilized jars. Store in a cool dry place.
   Or, pour into freezer containers and freeze. Makes ten
   6 oz jars.