MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Cranberry Preserves *
  Categories: Breakfast, Extras, Apples
       Yield: 1 servings
       2 md Apples
       3 c  Sugar
     3/4 c  Water
   4 1/2 c  Cranberries
       1 tb Lemon peel; grated
     1/4 c  Creme de cassis
   (Makes about 4 cups.) Peel, core and coarsely dice apples. Heat sugar
   and water in heavy large saucepan over low heat, swirling pan
   occasionally, until sugar dissolves. Add cranberries, apples and
   lemon peel. Bring to boil. Reduce heat to medium and cook until
   consistency of thick jam, stirring frequently, about 20 minutes. Stir
   in cassis to taste. Cool completely before serving. (Can be stored in
   refrigerator 1 month.)