MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT PEPPER JELLY
  Categories: Jelly, Spices, Personal
       Yield: 1 servings
  
     1/2 c  Hot Red Chiles; seeded
            -and coarsely chopped
     1/2 c  Hot green chiles; seeded
            -and coarsely chopped
       1 c  Chopped onion
   1 1/2 c  Vinegar
       5 c  Sugar
       2    Pouches liquid pectin
  
   This Southern recipe is very good served with country ham or with
   green beans or peas.
   
   PLACE THE HOT CHILES, onion and vinegar in a food processor or
   blender. Process until very fine. Pour the sugar into a heavy
   non-aluminum pot. Stir in the chile mixture, bring to a boil, and
   boil for 1 minute. Remove from the heat and stir in the pectin. Let
   sit 5 minutes and then remove the foam with a slotted spoon. Ladle
   into sterilized jars and seal. Turn the jars upside down occasionally
   to keep the chiles mixed until the jelly is cool and set. This jelly
   makes wonderful Christmas gifts too.
   
   Makes 10 Cups
   
   NATHALIE DUPREE
   
   PRODIGY GUEST CHEFS COOKBOOK
  
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