---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Desserts
       Yield: 1 servings
       1 lg Green pepper, cut into
       2    Fresh jalapeno peppers,
            Seeds and ribs removed
   6 1/2 c  Sugar
   1 1/2 c  Cider vinegar
       3 oz Liquid fruit pectin
            Several drops green food
   Dinely chop green pepper and jalapeno peppers using a
   food processor or knife.  In 1-1/2 quart Dutch oven,
   combine green pepper mixture, sugar and vinegar.
   Bring to boil on range-top; reduce heat.  Cover and
   simmer, stirring often, about 15 minutes or until
   pepper mixture tuns transparent. Stir in pctin; add
   food coloring, if desired.  Return to full rolling
   boil; boil hard, uncovered, 1 minute, stirring
   constantly.  Remove from heat. Skim off any foam with
   metal spoon.  Pour at once into hot sterized half-pint
   jars, seal, using metal lids of parafin.  Serve with
   cream cheese and assorted crackers.