>MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Condiments, Preserves
       Yield: 1 servings
       4    Kiwis; peeled and trimmed
            Zest of 1 lime, slivered
     3/4 c  Sugar
       2 tb Fresh lime juice
   1.  Quarter the kiwis lengthwise, and then cut them crosswise into
   1/2-inch cubes. 2. Combine the kiwis with all the remaining
   ingredients in a deep 2-1/2-quart microwave-safe casserole, and stir
   well. 3. Cook, uncovered, at full power (650 to 750 watts) for 5
   minutes. Stir, return to the microwave, and cook until thick, another
   6 minutes. 4. Allow the marmalade to cool to room temperature; then
   cover tightly and refrigerate. It will keep for 1 week in the
   refrigerator. Makes 1 cup. Source: The New Basics Cookbook