Lemon Curd    No. 2651                                 Yields 1 Cup
 
    3/4 Cup       Granulated Sugar         1/3 Cup       Lemon Juice
      3 Tbls      Cornstarch                 1 tsp       Lemon Rind, Grated
    3/4 Cup       Water                      2 Tbls      Butter
      1           Egg, Lightly Beaten
 
 Stir the sugar and cornstarch in the top portion of a double boiler.
 Stir in the water.
 Beat in the egg, lemon juice and lemon rind.
 Cook over - not in - boiling water until the mixture thickens.
 Remove from the heat.
 Stir in the butter,
 Cool.