MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON LIME MARMALADE
  Categories: Toppings, Preserves
       Yield: 1 servings
  
       3 c  Thinly Sliced Unpeeled Limes
       1 c  Thinly Sliced Lemons,
            Unpeeled, Seeded
       3 qt Water
       9 c  Sugar
  
   Combine lime and lemon slices and water in large kettle.  Bring to
   boil and boil 20 minutes, or until peels are tender.  Drain and
   measure liquid. Add enough water to make 3 quarts liquid, then
   combine liquid, fruit and sugar in kettle.  Bring to boil and cook
   rapidly until mixture sheets off spoon or to 221 degrees on candy
   thermometer. Pour boiling hot into hot sterilized jars and seal.
   Makes 6 to 8 half-pints. 1992 The Los Angeles Times
  
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